Does your organization need some assistance operating a commercial kitchen? Considered outsourcing your food services? Wished there was a technical assistance provider who could consult on the efficient operation of a not-for-profit kitchen? See how we can help by clicking below.
After we hear from you, we will set up a time to meet at your at your location. We'll need to undersand a few things to get started like: How many meals will be served, when and total budget? If you don’t have a working budget, we can help develop one for you. We’ll also discuss the organization’s goals and constraints in order to come up with a staffing or operational solution that fits best.
Osborne’s classically-trained executive chef instructs each team member of our catering staff. We can provide skilled managers and employees that will professionally fufill all operational needs.